Walsh Auctions in 713 North Vorcey Street

Customer Reviews about Walsh Auctions:

• ★ ★ ★ ★ ★
  The dining room itself has two main sections, each carpeted with grand chandeliers, and handsome mirrors on the walls. It is traditional and very smart without being overly showy. There is no lengthy tasting menu: here you order a starter, a main course and a dessert. There is no bargain lunch option – indeed nothing here is cheap; it is a word that needs to be excised from your vocabulary whilst here. Instead the classical cooking aims to bring out the very best of the luxury ingredients used. Apparently there are no gadgets in the kitchen here, a blender being the nearest concession to modernity. The lowest priced starter was €78 and the priciest main course €142, to give you a sense of scale. The all-French wine list offers no concessions to those on a budget. Crochet Sancerre 2009 was €140 for a bottle that you can find in a shop for €28, Drouhin Chassagne Montrachet 2011 was €260 compared to a retail price of €55, and Guigal La Mouline 2004 was €960 for a label that will set you back €286 in a wine merchant. If there was a bottle on the list under €100 then I missed it. Mineral water was €10, which I suppose is less than in some restaurants in Switzerland. Bread was bought in from a local baker called “La Pain au Naturel”, and very good it was too.
  By Bryan Christenson, April 30, 2017

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